Hapa Toronto | Our Menu, Our Food

TAPAS / SHARE PLATES

Edamame / 8

Boiled edamame beans with Himalayan salt, shoyu, shichimi spice

Parmesan Fries / 11

House cut fries, parmesan cheese with Japanese spice

Hapa Fries/ 9

House cut fries,  Japanese spices and  sea salt

Brussel Sprouts / 10.5

Fried brussel sprouts with Japanese seven spice and sea salt

Roasted Shishito Peppers / 13.5

Roasted Japanese peppers with olive oil, shichimi spice and sea salt

Chicken Karaage / 13.5

Boneless Japanese style fried chicken served with Japanese mayo

Kamikaze Karaage/ 15.

One of the pieces of karaage will be a spicy surprise!

Ebi Mayo / 18

Tempura-battered prawns, spicy mayo sauce

Jerk Chicken Tacos / 16  (2 per order)

House marinated jerk chicken,  jalapeño coleslaw, spring onions

Shrimp Tacos / 16  (2 per order)

Oceanwise shrimp,  jalapeño coleslaw, lettuce, tomatoes, matchstick potatoes, kewpie mayo

Fish Tacos / 16  (2 per order)

Ocean wise wild salmon, jalapeño coleslaw, lettuce, tomatoes, matchstick potatoes, kewpie mayo

Yuzu red wine avocado salad   / 15.5

Romaine lettuce, avocado, pine nuts, Parmesan cheese, yuzu red wine dressing.

Add prawn 10          Add chicken 6          Add Tuna Tataki 10

Wasabi Caesar Salad  / 15.5

Romaine lettuce, parmigiano reggiano, watermelon radish, bacon panko, wasabi caesar dressing

Add prawn 10            Add chicken 6           Add Tuna Tataki  10

MAINS

Steak Donburi  / 24.5

6oz Canadian AAA choice striploin, seasonal veggies with a side of steamed rice

Chicken Donburi  / 16

Pan fried chicken with seasonal veggies on steamed rice

Scallop Donburi  / 20.5

6 pieces of Boston scallops with seasonal veggies on steamed rice

Wild Salmon Donburi/ 20.5

6 oz  Organic Salmon with seasonal veggies. Side of steamed rice

Lobster Mac & Cheese Motoyaki / 19

Fresh sashimi grade lobster, aged white cheddar, mornay motoyaki sauce

Pork Belly Mac & Cheese Motoyaki / 16

Aged white cheddar, house made pork belly, maple syrup with mornay motoyaki sauce 

Truffled Kinoko Ishiyaki  /18.5

Rice, mixed mushrooms, scallions, white truffle oil and truffle shavings

Jerk Chicken Ishiyaki / 17.50

House marinated jerk chicken, rice, red beans, spring onions, banana peppers and butter. Side of jalapeno coleslaw  

SASHIMI/SASHIMI ROLLS

Tuna Sashimi / 13

4 pieces of big eye tuna sashim

Wild Salmon Sashimi / 13

4 pieces of salmon sashimi

Aburi Tuna Sashimi Oshi Sushi / 14

Lightly torched big eye tuna pressed sushi

Aburi Salmon Oshi Sushi / 14

Lightly torched wild salmon pressed sushi

Firecracker Roll / 18.50

Tuna, avocado and cucumber with teriyaki & spicy mayo. Topped with tobiko

The 6iX Roll / 18.50

Prawn tempura, snow crab, avocado and cucumber with unagi sauce  & spicy mayo. Topped with tobiko

King of the Ocean Roll / 19.50

Wild salmon, tuna, avocado and cucumber with teriyaki & spicy mayo. Topped with tobiko

Call us for inquires and to make your reservation today. For parties of 8 or more, please call the restaurant to book a reservation. Credit card information will be needed for large bookings. $10 per person will be charged if cancelled 24 hours before booking time or no shows. 

Oceanwise Certified! Gluten Free options available 

All of our meat and produce are Canadian and locally sourced.


 

DRINK LIST

Beers on Tap

Sapporo/ Czechvar/ Hobgoblin ale/ St-Ambroise L’apricot wheat ale

GLS 7   STEIN 12.75   PITCHER 22

McAdam Urban Cider

GLS 7.50   STEIN 13.50   PITCHER 22.50

Murphy’s Irish Stout/ Blanche De Chambly Orange Sanguine/ Unibroue peach IPA

GLS 8   STEIN 14   PITCHER 23

Heineken

GLS 8.50   STEIN 15   PITCHER 25

BOTTLES / CAN 

Heineken/ Corona/ Asahi/ 7

Asahi Black 10.75

Asahi Large Bottle 13.50

Sapporo Can 8


SAKÉ ON TAP

Saké Flight Selection of three sakés / 18

Hakutsuru Junmai Saké– served cold or warm

GLS 7   Small 18   Medium 30   Large 40

Izumi Draft Junmai Saké- served cold or warm

GLS 10   Small 24   Medium 44   Large 55

Hapa Blend Genshu Junmai– served cold or warm

GLS 11   Small 27   Medium 50   Large 69


BOTTLE SAKÉ

Silky Smooth– Junmai nigori / 34

Wakatake Onikoroshi “Demon Slayer” Junmai/85

Wakatake Onikoroshi “Demon Slayer” Junmai Ginjo/120

Wakatake Onikoroshi “Demon Slayer” Junami Daiginjo/163


SIGNATURE HAPA COCKTAILS

Hapa-rita / 13

Yuzu Aperol Spritz / 15

Wasabi Caesar / 15

Hello Kitty / 13

Strawberry Saké Lemonade / 13

Red Sake Sangrai / 13   Pitcher /40

Mojito / 15

Berry Mojito/ 15

Spicy Margarita/ 15

Yuzu Fizz / 15

Yuzu Berry Fizz/ 15


WHITE WINE 

Mare Di Sirena Pinot Grigio

5oz/ 8   10oz/ 15   BTL/ 39

Tini Sauvignon Blanc

5oz/ 9   10oz/ 16   Btl/ 39

Sand Point Chardonnay

5oz/ 12   10oz/ 22   BTL/ 53


RED WINE

San Marzano Primitivo

5oz/10   10oz/18   BTL/46

C’est La Vie Pinot Noir Syrah

5oz/10   10oz/ 18   BTL/ 50

Cigar Box Pinot Noir

50z/10   10oz/18   BTL/ 50

Bread & Butter Cabernet Sauvignon

5oz/ 13   10oz/ 24   BTL/ 55


PROSECCO/ CHAMPAGNE/ PLUM WINE

Takara Plum Wine- GLS/ 10   BTL/ 58

Prosecco  /10 GLS

Botter Prosecc0-/ 60

Veuve Cliquot Brut Champagne / 175


Dessert

Ice Cream (per scoop) / 5- Matcha, black sesame or

TAPAS / SHARE PLATES

Edamame / 7

Boiled edamame beans with Himalayan salt, shoyu, shichimi spice

Parmesan Fries / 11

House cut fries, parmesan cheese with Japanese spice

Hapa Fries/ 9

House cut fries,  Japanese spices and  sea salt

Brussel Sprouts / 10

Fried brussel sprouts with Japanese seven spice and sea salt

Roasted Shishito Peppers / 13

Roasted Japanese peppers with olive oil, shichimi spice and sea salt

Chicken Karaage / 13

Boneless Japanese style fried chicken served with Japanese mayo

Kamikaze Karaage/ 14

One of the pieces of karaage will be a spicy surprise!

Ebi Mayo / 17

Tempura-battered prawns, spicy mayo sauce

Hapa Wings / 14

Wings with yuzu salt and teriyaki glaze

Jerk Chicken Tacos / 15  (2 per order)

House marinated jerk chicken,  jalapeño coleslaw, spring onions

Shrimp Tacos / 15  (2 per order)

Oceanwise shrimp,  jalapeño coleslaw, lettuce, tomatoes, matchstick potatoes, kewpie mayo

Fish Tacos / 15  (2 per order)

Ocean wise wild salmon, jalapeño coleslaw, lettuce, tomatoes, matchstick potatoes, kewpie mayo

Yuzu red wine avocado salad   / 15

Romaine lettuce, avocado, pine nuts, Parmesan cheese, yuzu red wine dressing.

Add prawn 10          Add chicken 6          Add Tuna Tataki 10

Wasabi Caesar Salad  / 15

Romaine lettuce, parmigiano reggiano, watermelon radish, bacon panko, wasabi caesar dressing

Add prawn 10            Add chicken 6           Add Tuna Tataki  10

MAINS

Steak Donburi  / 28.

6oz Canadian AAA choice striploin, seasonal veggies with a side of steamed rice

Chicken Donburi  / 15

Pan fried chicken with seasonal veggies on steamed rice

Scallop Donburi  / 19.50

6 pieces of Boston scallops with seasonal veggies on steamed rice

Wild Salmon Donburi/ 19.50

6 oz  Organic Salmon with seasonal veggies. Side of steamed rice

Lobster Mac and Cheese Motoyaki / 16

Fresh sashimi grade lobster, aged white cheddar, mornay motoyaki sauce

Truffled Kinoko Ishiyaki  /17

Rice, mixed mushrooms, scallions, white truffle oil

Jerk Chicken Ishiyaki / 18

House marinated jerk chicken, rice, red beans, spring onions, banana peppers and butter. Side of jalapeno coleslaw  

SASHIMI/SASHIMI ROLLS

Tuna Sashimi / 11

4 pieces of big eye tuna sashim

Wild Salmon Sashimi / 12

4 pieces of salmon sashimi

Aburi Tuna Sashimi Oshi Sushi / 13.50

Lightly torched big eye tuna pressed sushi

Aburi Salmon Oshi Sushi / 13.50

Lightly torched wild salmon pressed sushi

Firecracker Roll / 18

Tuna, avocado and cucumber with teriyaki & spicy mayo. Topped with tobiko

The 6iX Roll / 18

Prawn tempura, snow crab, avocado and cucumber with unagi sauce  & spicy mayo. Topped with tobiko

King of the Ocean Roll / 19

Wild salmon, tuna, avocado and cucumber with teriyaki & spicy mayo. Topped with tobiko

Due to Covid-19 restriction our menu is condensed to a smaller menu.  We will be back with all your favourites very soon! Thank you for your understanding and support during these extremely challenging times! 

Call us for inquires and to make your reservation today. For parties of 6 or more, please call the restaurant to book a reservation. Credit card information will be needed for large bookings. $10 per person will be charged if cancelled 24 hours before booking time or no shows. 

Oceanwise Certified! Gluten Free options available 

All of our meat and produce are Canadian and locally sourced.


 

DRINK LIST

Beers on Tap

Sapporo/ Czechvar/ Hobgoblin ale/ St-Ambroise L’apricot wheat ale

GLS 7   STEIN 12.75   PITCHER 22

McAdam Urban Cider

GLS 7.50   STEIN 13.50   PITCHER 22.50

Murphy’s Irish Stout/ Blanche De Chambly Orange Sanguine/ Unibroue peach IPA

GLS 8   STEIN 14   PITCHER 23

Heineken

GLS 8.50   STEIN 15   PITCHER 25

BOTTLES / CAN 

Heineken/ Corona/ Asahi/ 7

Asahi Black 10.75

Asahi Large Bottle 13.50

Sapporo Can 8


SAKÉ ON TAP

Saké Flight Selection of three sakés / 18

Hakutsuru Junmai Saké– served cold or warm

GLS 7   Small 18   Medium 30   Large 40

Izumi Draft Junmai Saké- served cold or warm

GLS 10   Small 24   Medium 44   Large 55

Hapa Blend Genshu Junmai– served cold or warm

GLS 11   Small 27   Medium 50   Large 69


BOTTLE SAKÉ

Silky Smooth– Junmai nigori / 34

Wakatake Onikoroshi “Demon Slayer” Junmai/85

Wakatake Onikoroshi “Demon Slayer” Junmai Ginjo/120

Wakatake Onikoroshi “Demon Slayer” Junami Daiginjo/163


SIGNATURE HAPA COCKTAILS

Hapa-rita / 13

Yuzu Aperol Spritz / 15

Wasabi Caesar / 15

Hello Kitty / 13

Strawberry Saké Lemonade / 13

Red Sake Sangrai / 13   Pitcher /40

Mojito / 15

Berry Mojito/ 15

Spicy Margarita/ 15

Yuzu Fizz / 15

Yuzu Berry Fizz/ 15


WHITE WINE 

Mare Di Sirena Pinot Grigio

5oz/ 8   10oz/ 15   BTL/ 39

Tini Sauvignon Blanc

5oz/ 9   10oz/ 16   Btl/ 39

Sand Point Chardonnay

5oz/ 12   10oz/ 22   BTL/ 53


RED WINE

San Marzano Primitivo

5oz/10   10oz/18   BTL/46

C’est La Vie Pinot Noir Syrah

5oz/10   10oz/ 18   BTL/ 50

Cigar Box Pinot Noir

50z/10   10oz/18   BTL/ 50

Bread & Butter Cabernet Sauvignon

5oz/ 13   10oz/ 24   BTL/ 55


PROSECCO/ CHAMPAGNE/ PLUM WINE

Takara Plum Wine- GLS/ 10   BTL/ 58

Prosecco  /10 GLS

Botter Prosecc0-/ 60

Veuve Cliquot Brut Champagne / 175


Dessert

Ice Cream (per scoop) / 5- Matcha, black sesame or azuki

Gertie’s Peanut Butter Pie / 14

Feature Dessert from Bon Nouvelle